Pineapple and Ginger Punch Recipe
Bubbly, fruity, and full of tropical flair, this Pineapple and Ginger Punch is a refreshing sip that's perfect for any celebration or sunny afternoon. It’s a vibrant mix of sweet juice, zesty lime, and sparkling fizz with every pour.
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Servings: 6
Calories: 110kcal
Ingredients
- 500 ml 17 fl oz Dry ginger ale
- 500 ml 17 fl oz Pineapple juice
- 500 ml 17 fl oz Sparkling apple juice
- ¼ cup Fresh lime juice
- Ice cubes as needed
- Pineapple cubed
- Sliced orange for garnish
- Peach wedges for garnish
- Mint leaves for garnish
Instructions
- In a large pitcher or punch bowl, combine the pineapple juice, dry ginger ale, and sparkling apple juice. Pour in the lime juice and stir thoroughly until well blended.
- Transfer the punch to large bottles with a secure closure if storing ahead of time, and refrigerate until well chilled. Alternatively, place the entire pitcher in the refrigerator if space allows.
- Just before serving, remove the punch from the fridge. Add a generous amount of ice to keep it crisp and refreshing. Garnish with fresh mint leaves, juicy cubes of pineapple, sliced oranges, and peach wedges. Serve immediately for a vibrant and fruity refreshment.
Notes
- This recipe was prepared using the Panasonic Prime+ Premium 3-Door Refrigerator (NR-CW530).
- The Quick Cool function was used to rapidly chill the punch, helping to save time and free up space in the main refrigerator compartment.
Nutrition
Calories: 110kcal
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