Bursting with fresh flavors and packed with essential nutrients, this moringa green juice is a revitalizing blend of crisp apples, hydrating cucumber, and earthy greens. The combination of kale, spinach, and broccoli creates a nutrient-dense base, while the zing of lemon and ginger brightens the flavors. A touch of moringa powder enhances the drink with its natural plant-based benefits, making this the perfect way to start your day or enjoy as an energizing mid-day refresher.
Ingredients Overview
Each ingredient in this green juice plays a vital role in creating a well-balanced flavor and texture. Apples provide a subtle sweetness that counteracts the bitterness of leafy greens, making the juice more palatable. Cucumber contributes a light, refreshing quality while adding extra hydration. Celery enhances the crispness and natural saltiness, creating depth in every sip.
Broccoli florets, kale, and spinach form the powerhouse of this juice, delivering a concentrated dose of nutrients and a slightly earthy undertone. Lemon juice cuts through any bitterness, adding a citrusy brightness, while ginger brings a warm, slightly spicy kick. Finally, moringa powder, known for its earthy essence, blends seamlessly into the juice, providing a natural boost of nutrients and flavor.
For variations, pears can be used in place of apples for a different sweetness, while lime can replace lemon for a sharper tang. Additional greens like Swiss chard or parsley can also be incorporated for a bolder taste.
Step-by-Step Preparation
Proper preparation of the ingredients ensures a smoother juicing process and a more flavorful final product. Rinse all produce thoroughly under cool running water, removing any dirt or debris. Apples should be cored and chopped into smaller pieces for easier juicing, while celery and cucumber should be cut into manageable chunks. Ginger can be peeled or left unpeeled for a more intense flavor, depending on preference.
Feeding the ingredients into the juicer in the correct order helps extract maximum juice without clogging the machine. Start with leafy greens like kale and spinach, as their fibrous nature benefits from being juiced first. Follow with celery and broccoli florets, then add cucumber to help flush through any lingering pulp. Apples and lemon juice should go in next, with ginger added last for a well-balanced flavor infusion.
Moringa powder requires careful incorporation to avoid clumping. To ensure a smooth consistency, place the powder at the bottom of the glass before adding a small amount of the fresh juice. Stir vigorously until a lump-free paste forms. Gradually pour in the remaining juice while continuously stirring, allowing the moringa to blend seamlessly into the mixture.
Recipe Tips & Frequently Asked Questions
The best type of apples to use for a naturally sweet juice:
Fuji, Honeycrisp, or Gala apples add the right amount of natural sweetness without overpowering the greens.
How to adjust the flavor by tweaking the ratio of greens and fruit:
Increase apples for a sweeter juice or add more lemon for a tangier taste.
Storing fresh juice for optimal taste and freshness:
Consume immediately for the best flavor, but if storing, use an airtight container and refrigerate for up to 24 hours.
Can I make this juice without a juicer?
Yes, blend the ingredients with water, then strain through a fine-mesh sieve or nut milk bag.
What can I substitute for moringa powder?
Matcha, spirulina, or wheatgrass powder can be used for a similar nutrient boost.
How do I reduce the bitterness of the greens?
Add an extra apple or a splash of coconut water to balance the flavors.
Can I add ice or other liquids to this juice?
Yes, ice can be blended in for a chilled effect, and coconut water can be used to enhance hydration.
What to Serve With This Recipe
This moringa green juice pairs beautifully with a variety of light and wholesome meals. For a balanced breakfast, enjoy it alongside a bowl of oatmeal topped with fresh berries or a slice of avocado toast sprinkled with seeds. As a mid-day snack, it complements granola, mixed nuts, or a handful of dates for a natural energy boost.
For those incorporating this juice into their fitness routine, it makes a refreshing pre-workout drink or post-workout hydrator when combined with protein-rich snacks like Greek yogurt or a handful of almonds.
Storage and Reheating Tips
Freshly made juice is always best enjoyed immediately, but if storing, keep it in an airtight glass container in the refrigerator. Oxidation can cause a loss of nutrients and flavor, so consume within 24 hours for optimal freshness.
Before drinking stored juice, give it a good shake or stir, as natural separation may occur. Avoid heating the juice, as this can destroy some of the beneficial nutrients. Instead, enjoy it chilled or at room temperature.
Refreshing, nutrient-dense, and packed with natural flavors, this moringa green juice is a simple yet powerful way to incorporate more greens into your daily routine. With its bright, crisp taste and energizing properties, it’s a fantastic addition to breakfast, snacks, or post-workout recovery. Experiment with different greens, fruits, and citrus variations to customize it to your taste, and enjoy the vibrant goodness in every sip.
Ingredients
2 apples
2 handfuls of kale
2 handfuls of spinach
4 stalks of celery
2 handfuls of broccoli florets
1 cucumber
Juice of ½ a lemon
A knob of ginger
½ teaspoon Aduna Moringa Powder
Instructions
Feed all the fresh ingredients—apples, kale, spinach, celery, broccoli florets, cucumber, lemon juice, and ginger—through a juicer, extracting every drop of nutrient-rich liquid.
In a serving glass, add the moringa powder to the bottom. Pour in a small amount of the freshly juiced mixture and use a spoon to stir until the moringa is fully dissolved, creating a smooth, lump-free paste.
Gradually top up the glass with the remaining juice, stirring continuously to ensure even distribution.
Repeat the process for the second glass and serve immediately. Enjoy the refreshing and vibrant flavors of this nutrient-packed green juice.
Moringa Green Juice Recipe
Ingredients
- 2 apples
- 2 handfuls of kale
- 2 handfuls of spinach
- 4 stalks of celery
- 2 handfuls of broccoli florets
- 1 cucumber
- Juice of ½ a lemon
- A knob of ginger
- ½ teaspoon Aduna Moringa Powder
Instructions
- Feed all the fresh ingredients—apples, kale, spinach, celery, broccoli florets, cucumber, lemon juice, and ginger—through a juicer, extracting every drop of nutrient-rich liquid.
- In a serving glass, add the moringa powder to the bottom. Pour in a small amount of the freshly juiced mixture and use a spoon to stir until the moringa is fully dissolved, creating a smooth, lump-free paste.
- Gradually top up the glass with the remaining juice, stirring continuously to ensure even distribution.
- Repeat the process for the second glass and serve immediately. Enjoy the refreshing and vibrant flavors of this nutrient-packed green juice.
