This iced pumpkin spice latte is a delightful fusion of cozy autumn flavors and refreshing coolness, making it perfect for any time of year. With its creamy texture, warm spices, and subtle sweetness, this latte is easy to prepare and even easier to enjoy.
Ingredients Overview
Each ingredient plays a crucial role in creating this rich and flavorful beverage. Strong chilled coffee forms the robust base, while milk adds creaminess. The pumpkin puree introduces the signature fall flavor, with pumpkin pie spice enhancing it further. Maple syrup provides natural sweetness with a hint of depth, and vanilla extract ties all the flavors together. For dairy-free options, almond or oat milk works wonderfully, and honey or agave syrup can replace maple syrup for different flavor profiles.
Step-by-Step Preparation
Start by brewing strong coffee and chilling it thoroughly to ensure the latte remains refreshingly cold without becoming diluted. Select high-quality pumpkin puree, avoiding pumpkin pie filling, which can add unwanted sweetness or spices.
Combine the pumpkin puree, milk, chilled coffee, maple syrup, vanilla extract, and pumpkin pie spice in a blender. Blend for about 30 seconds until the mixture becomes frothy and well combined. Adjust the sweetness to your liking, blending briefly again to incorporate any adjustments.
Fill a glass with ice, ensuring it’s evenly packed, then pour the blended latte mixture over the ice. For an extra layer of decadence, top with whipped cream or whipped coconut cream. A sprinkle of pumpkin pie spice on top adds a touch of visual appeal and enhances the aromatic experience.
Recipe Tips & Frequently Asked Questions
Importance of using pure pumpkin puree:
Ensures a rich and authentic pumpkin flavor without unnecessary additives.
Best practices for chilling coffee:
Brew and refrigerate it beforehand to maintain a strong, undiluted flavor.
Adjusting the ratio of milk and coffee:
Add more coffee for a stronger drink or extra milk for a creamier texture.
Can I use flavored coffee for this recipe?
Yes, options like vanilla or hazelnut-flavored coffee can enhance the overall profile.
What can I use instead of pumpkin pie spice if I don’t have it?
Combine cinnamon, nutmeg, ginger, and cloves for a homemade alternative.
Is it possible to make this recipe caffeine-free?
Use decaffeinated coffee for a caffeine-free version.
What to Serve With This Recipe
Pair this iced pumpkin spice latte with pumpkin muffins, cinnamon scones, or a slice of apple cake for a sweet complement. For savory options, buttery croissants or cheese danishes make an excellent pairing. This versatile drink can also be part of a light brunch spread or enjoyed as a stand-alone treat.
Storage and Make-Ahead Tips
Prepare the latte mixture ahead of time and store it in the refrigerator for up to 24 hours. Before serving, give it a quick blend or stir to refresh the froth. For a consistently chilled drink, pour the mixture over fresh ice just before enjoying.
This iced pumpkin spice latte offers a perfect balance of flavors, combining creamy milk, robust coffee, and warm autumn spices. It’s a versatile recipe that can be customized with different toppings, sweeteners, or pairings to suit any taste. Enjoy the comforting flavors of fall in a cool, refreshing format that’s perfect for any season.
Ingredients
1 cup (236 grams) strong coffee, chilled (**see blog post for recommendations)
1/2 cup (112 grams) milk (dairy or non-dairy; homemade unsweetened cashew milk works well)
2 tablespoons pumpkin puree (not pumpkin pie filling)
1 tablespoon maple syrup, or adjust to taste
1 teaspoon vanilla extract
3/4 teaspoon pumpkin pie spice
Whipped cream or whipped coconut cream, optional, for topping
Instructions
In the pitcher of a blender, combine the pumpkin puree, milk, chilled coffee, maple syrup, vanilla extract, and pumpkin pie spice. For a creamy, frothy consistency, blend the mixture thoroughly for about 30 seconds.
Taste the mixture and adjust the sweetness if needed. Blend briefly once more to incorporate any adjustments.
Fill a glass with ice, then pour the blended mixture over the ice. For an extra touch of indulgence, top with whipped cream or whipped coconut cream if desired. Add a sprinkle of pumpkin pie spice over the whipped cream for a decorative and flavorful finish.
Serve with a straw for easy sipping and stirring. Enjoy this delightful, autumn-inspired iced beverage!
Iced Pumpkin Spice Latte Recipe
Ingredients
- 1 cup 236 grams strong coffee, chilled (**see blog post for recommendations)
- 1/2 cup 112 grams milk (dairy or non-dairy; homemade unsweetened cashew milk works well)
- 2 tablespoons pumpkin puree not pumpkin pie filling
- 1 tablespoon maple syrup or adjust to taste
- 1 teaspoon vanilla extract
- 3/4 teaspoon pumpkin pie spice
- Whipped cream or whipped coconut cream optional, for topping
Instructions
- In the pitcher of a blender, combine the pumpkin puree, milk, chilled coffee, maple syrup, vanilla extract, and pumpkin pie spice. For a creamy, frothy consistency, blend the mixture thoroughly for about 30 seconds.
- Taste the mixture and adjust the sweetness if needed. Blend briefly once more to incorporate any adjustments.
- Fill a glass with ice, then pour the blended mixture over the ice. For an extra touch of indulgence, top with whipped cream or whipped coconut cream if desired. Add a sprinkle of pumpkin pie spice over the whipped cream for a decorative and flavorful finish.
- Serve with a straw for easy sipping and stirring. Enjoy this delightful, autumn-inspired iced beverage!
