Iced Pumpkin Spice Latte Recipe
This iced pumpkin spice latte is a refreshing take on fall’s favorite flavors, blending creamy milk, robust coffee, and warm spices into a perfectly chilled treat. It’s simple to make and brimming with the cozy essence of autumn.
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Servings: 1
Calories: 150kcal
Ingredients
- 1 cup 236 grams strong coffee, chilled (**see blog post for recommendations)
- 1/2 cup 112 grams milk (dairy or non-dairy; homemade unsweetened cashew milk works well)
- 2 tablespoons pumpkin puree not pumpkin pie filling
- 1 tablespoon maple syrup or adjust to taste
- 1 teaspoon vanilla extract
- 3/4 teaspoon pumpkin pie spice
- Whipped cream or whipped coconut cream optional, for topping
Instructions
- In the pitcher of a blender, combine the pumpkin puree, milk, chilled coffee, maple syrup, vanilla extract, and pumpkin pie spice. For a creamy, frothy consistency, blend the mixture thoroughly for about 30 seconds.
- Taste the mixture and adjust the sweetness if needed. Blend briefly once more to incorporate any adjustments.
- Fill a glass with ice, then pour the blended mixture over the ice. For an extra touch of indulgence, top with whipped cream or whipped coconut cream if desired. Add a sprinkle of pumpkin pie spice over the whipped cream for a decorative and flavorful finish.
- Serve with a straw for easy sipping and stirring. Enjoy this delightful, autumn-inspired iced beverage!
Notes
I initially tested this recipe with one tablespoon of pumpkin puree, but the pumpkin flavor was too subtle, with the spice and maple dominating. Increasing the pumpkin puree to two tablespoons not only made the drink thicker but also brought out a more noticeable pumpkin flavor. Feel free to adjust the amount of pumpkin puree to suit your taste!
Nutrition
Calories: 150kcal
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