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Cranberry Spritz Recipe

Bright, crisp, and beautifully balanced, the Cranberry Spritz is a mocktail that radiates celebration. With its ruby hue and lively fizz, this non-alcoholic drink captures the essence of cheer in a glass—perfect for brunches, baby showers, or elegant evening toasts.

Cranberry Spritz Recipe
Cranberry Spritz Recipe

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Ingredients Breakdown

Cranberry juice provides the bold foundation of this drink. Its tartness wakes up the palate and paints the glass with a deep red tone that feels instantly festive. Opting for unsweetened or lightly sweetened varieties helps maintain balance when paired with the sweeter elements in the mix.

Orange juice, freshly squeezed from half an orange, adds a mellow citrus roundness that softens the sharpness of cranberry. Its bright acidity lifts the drink without overpowering it, bringing a sun-kissed note to each sip.

The sparkling white grape juice introduces effervescence and fruity sweetness. Its gentle bubbles add a lively texture that transforms the drink from simple to celebratory. It also softens the tart elements with a touch of natural sugar and grape nuance.

Sage leaves are the secret twist. Their earthy, slightly peppery aroma creates an elegant, unexpected layer. When submerged, the leaves gently infuse the drink, lending a savory contrast that grounds the fruit-forward flavors.

Finally, ice cubes bring the chill. More than just cooling, the ice helps keep the texture crisp and the flavors brisk, especially when serving the spritz immediately after assembly.

Step-by-Step Preparation Guide

Begin by building the flavor base. Pour 50ml of cranberry juice into each glass—champagne coupes or wine glasses work well for visual appeal and aromatic concentration. Add the freshly squeezed orange juice, divided evenly between the two.

Give the liquids a gentle stir. This step ensures the juices meld into one harmonious base before introducing the aromatics and fizz.

Add three sage leaves to each glass. Gently press or crumple them slightly before dropping them in to release more of their essential oils, enhancing the infusion without muddling.

Drop in one or two ice cubes. These not only cool the drink but elevate the presentation, keeping everything bright and fresh.

Top each glass with a generous pour of sparkling white grape juice. Pour slowly to preserve the bubbles. The spritz is now ready—effervescent, layered, and beautifully garnished with sage.

Cranberry Spritz Recipe
Cranberry Spritz Recipe

Recipe Tips & Frequently Asked Questions

Best type of cranberry juice to use
Go for 100% cranberry juice if you prefer tartness, or a blended version with apple or grape if you want a softer profile.

How to enhance the herbal note without overpowering
Lightly bruise the sage leaves before adding them to help release aroma without steeping too long, which can turn bitter.

Preparing ahead for gatherings
Pre-mix the juices and refrigerate. Add ice, herbs, and sparkling juice just before serving to keep the drink fresh and fizzy.

Glassware choices to enhance presentation
Use stemmed glassware like coupes or flutes to elevate the look and experience. Transparent glasses highlight the vibrant color.

Can I use dried sage instead of fresh?
Fresh sage is recommended for aroma and appearance. Dried sage may cloud the drink and add bitterness.

Is there a substitute for sparkling white grape juice?
Sparkling apple juice or club soda with a dash of white grape concentrate can work as alternatives.

How far in advance can I prepare this?
You can mix the cranberry and orange juices a few hours ahead. Add the rest right before serving.

Can I turn this into a cocktail with alcohol?
Yes—add a splash of vodka, gin, or sparkling wine to transform it into a spirited spritz.

What to Serve With This Recipe

Pair this spritz with a well-curated cheese board. Creamy goat cheese, aged cheddar, and a handful of fresh berries bring out the best in the drink’s fruity and herbal notes.
It also complements fruit-based desserts like lemon tarts, berry pavlovas, or cranberry-orange muffins. The spritz cuts through sweetness and resets the palate.
For daytime occasions, consider serving it with fresh salads, finger sandwiches, or brunch favorites like smoked salmon blinis. Its crisp finish refreshes without overpowering lighter dishes.

Creative Variations

Try swapping sage for rosemary or mint for a different botanical twist. Each herb changes the flavor profile while keeping things refreshing and aromatic.
Replace the orange juice with blood orange juice for a deeper, more dramatic color and a slightly more complex citrus edge.
Add frozen cranberries as a garnish for visual flair and a subtle burst of extra tartness as they melt.
For added style, rim your glasses with a light dusting of sugar mixed with orange zest. It adds sparkle and a hint of flavor with every sip.

The Cranberry Spritz is more than just a drink—it’s an experience. With its sophisticated flavors, striking presentation, and versatility for any occasion, it offers a memorable way to toast without alcohol. Whether you’re setting the tone for a party or simply savoring a quiet moment, this spritz adds sparkle to every glass.

Cranberry Spritz Recipe
Cranberry Spritz Recipe

Ingredients

½ Orange, juiced
100ml Cranberry juice
80ml Sparkling white grape juice
6 Fresh sage leaves
Around 4 Ice cubes

Instructions

Start by pouring 50ml of cranberry juice into each of two wine glasses or champagne coupes. Squeeze the orange and evenly distribute its juice between the glasses. Stir gently to blend the flavors.

Drop 3 fresh sage leaves into each glass, followed by one or two ice cubes for a refreshing chill. Finish by topping up each drink with sparkling white grape juice. Serve immediately for a vibrant and refreshing sip.

Cranberry Spritz Recipe

Light, fizzy, and bursting with fruity flavor, this Cranberry Spritz is the perfect refresher for any festive occasion. With notes of citrus and sage, it’s a vibrant drink that’s as beautiful as it is refreshing.
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Course: Beverage
Cuisine: American
Keyword: Cranberry Spritz Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 70kcal

Ingredients

  • ½ Orange juiced
  • 100 ml Cranberry juice
  • 80 ml Sparkling white grape juice
  • 6 Fresh sage leaves
  • Around 4 Ice cubes

Instructions

  • Start by pouring 50ml of cranberry juice into each of two wine glasses or champagne coupes. Squeeze the orange and evenly distribute its juice between the glasses. Stir gently to blend the flavors.
  • Drop 3 fresh sage leaves into each glass, followed by one or two ice cubes for a refreshing chill. Finish by topping up each drink with sparkling white grape juice. Serve immediately for a vibrant and refreshing sip.

Nutrition

Calories: 70kcal
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