Zucchini Noodles Recipe
Transform fresh zucchini into light and flavorful noodles that soak up savory garlic and parmesan for a simple yet satisfying dish. Perfect for a quick meal, these zoodles deliver delicious texture without the heaviness of traditional pasta.
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Servings: 2
Calories: 150kcal
Ingredients
- 2 medium zucchini
- 1 tablespoon olive oil
- 2 garlic cloves minced
- 2 tablespoons grated parmesan
- Kosher salt to taste
- Ground black pepper to taste
Instructions
- Trim both ends of the zucchini, then secure one onto a spiralizer. Rotate the handle to transform the zucchini into long, curly noodles.
- Warm the olive oil in a large skillet over medium heat. Stir in the minced garlic and sauté briefly for about 30 seconds, allowing its aroma to develop.
- Add the zucchini noodles to the pan, tossing them gently for a minute until they are just warmed but still retain their crispness. Remove from heat immediately to prevent overcooking.
- Sprinkle the grated parmesan over the noodles, season with kosher salt and black pepper, and give everything a final toss to combine the flavors. Serve immediately.
Nutrition
Calories: 150kcal
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