Zaatar Spice Recipe
This aromatic zaatar spice blend brings together earthy, nutty, and tangy flavors in a perfectly balanced mix. It’s a versatile seasoning that enhances everything from roasted vegetables to fresh bread with olive oil.
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Servings: 1 cup
Calories: 15kcal
Ingredients
- 1 tablespoon sumac
- 1 tablespoon toasted sesame seeds
- 1 tablespoon dried thyme crushed (or substitute with oregano)
- 1 tablespoon cumin see instructions for using whole or ground
- 1 tablespoon coriander
- 1/2 teaspoon kosher salt
- 1/4 teaspoon or more Aleppo chili flakes optional
Instructions
- In a small mixing bowl, combine all the ingredients thoroughly, ensuring an even distribution of flavors. Transfer the mixture to an airtight container to preserve its freshness and potency.
- For a deeper, more robust flavor, toast whole cumin and coriander seeds in a dry pan over medium heat until they release their fragrance. Allow them to cool slightly before grinding them into a fine powder. If using pre-ground spices, simply mix them directly with the other ingredients.
- Store in a cool, dry place, and use as needed to enhance your favorite dishes
Nutrition
Calories: 15kcal
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