Sweet and Savory Soy Sauce Noodles Recipe
Enjoy the perfect balance of sweet and savory flavors with these soy sauce noodles, a quick and vibrant dish packed with colorful vegetables and rich umami notes.
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Servings: 2
Ingredients
- 200 g spaghetti or noodles of your choice
- 2 tbsp vegetable oil
- 3 cloves garlic minced
- 1 small onion finely chopped
- 1/2 cup carrots diced
- 1/2 cup green peas frozen or fresh
- 1/2 cup mushrooms diced
- 1/4 cup soy sauce low sodium recommended
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sugar optional, for balancing flavors
- 1/4 cup water or vegetable broth
- 1 tsp cornstarch dissolved in 2 tbsp water
- Sesame seeds for garnish optional
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti or noodles according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium heat. Add minced garlic and chopped onion, stirring until fragrant and lightly golden.
- Toss in the diced carrots, green peas, and mushrooms. Cook for 3–4 minutes, stirring occasionally, until the vegetables are slightly tender.
- In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, sugar, and water or broth. Mix well and pour into the skillet with the vegetables.
- Stir the dissolved cornstarch mixture into the skillet. Allow the sauce to simmer for 1–2 minutes until it thickens and coats the vegetables.
- Toss the cooked noodles into the skillet. Mix thoroughly to ensure the noodles are well-coated with the sauce.
- Transfer the noodles to serving plates. Garnish with sesame seeds if desired. Serve hot and enjoy!
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