Steamed Broccoli Recipe
Steamed broccoli is a simple yet flavorful way to enjoy this nutrient-rich vegetable while maintaining its bright color and crisp-tender texture. With just a few ingredients, you can create a delicious and versatile side dish that pairs well with almost any meal.
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Servings: 4
Calories: 55kcal
Ingredients
- Water for steaming
- 1 pound broccoli florets
- Sea salt and freshly ground black pepper to taste
- Extra-virgin olive oil optional, to taste
- Fresh lemon juice optional, to taste
Instructions
- Fill a pot with about an inch of water and bring it to a gentle simmer over medium heat. Position a steamer basket over the pot, ensuring the water level remains below the basket to prevent direct contact with the broccoli.
- Place the broccoli florets inside the steamer basket, spreading them out evenly for consistent cooking. Cover the pot with a lid and allow the broccoli to steam for approximately five minutes, or until the florets become tender yet retain a slight bite.
- Once steamed, transfer the broccoli to a serving dish. If desired, drizzle with extra-virgin olive oil and a squeeze of fresh lemon juice for a hint of brightness. Sprinkle with sea salt and freshly ground black pepper to enhance its natural flavors. Serve immediately while warm.
Nutrition
Calories: 55kcal
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