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+ servings

Spicy Mayo Recipe

This spicy mayo is a creamy, tangy, and slightly fiery condiment that enhances everything from burgers to sushi. Quick to prepare and easy to customize, it adds a delicious kick to any dish.
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Course: Condiments
Cuisine: Fusion
Keyword: Spicy Mayo Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 100kcal

Ingredients

  • ½ cup mayonnaise
  • ¼ cup sour cream or plain Greek yogurt
  • 2 scallions finely minced (white and green parts)
  • 2 teaspoons Sriracha sauce adjust to taste
  • 1 teaspoon fresh lemon or lime juice
  • ½ teaspoon honey
  • Kosher salt and freshly ground black pepper to taste

Instructions

  • In a small mixing bowl, combine the mayonnaise, sour cream or Greek yogurt, minced scallions, Sriracha sauce, honey, and fresh lemon or lime juice. Stir thoroughly until the mixture is smooth and well incorporated.
  • Use this creamy, spicy condiment as a spread for burgers, sandwiches, or wraps. It also makes an excellent dip for raw or roasted vegetables, crispy fries, or cooked shrimp. For a thinner consistency, whisk in a splash of milk or buttermilk to create a flavorful dressing for salads or potato dishes. Adjust seasoning with salt and black pepper to taste before serving.

Nutrition

Calories: 100kcal
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