Spiced Maple Mustard Recipe
This spiced maple mustard brings together sweet maple syrup, zesty vinegar, and warm spices for a bold and flavorful homemade condiment. It’s smooth, tangy, and perfect for adding depth to everything from sandwiches to roasted meats.
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Servings: 8
Calories: 40kcal
Ingredients
- 1/4 cup maple syrup – adds sweetness and depth
- 1/2 cup white vinegar – for sharp acidity and balance
- 1 teaspoon whole allspice – for warm aromatic spice
- 1 tablespoon all-purpose flour – aids in thickening
- 1 tablespoon cornstarch – ensures a smooth consistency
- 2 teaspoons ground mustard – provides bold tangy heat
- 1 teaspoon ground turmeric – offers color and earthy flavor
- 3/4 teaspoon salt – enhances the overall taste
- 3/4 cup plus 3 tablespoons water divided – used to blend and thin the mixture
Instructions
- Wrap the whole allspice in a double layer of cheesecloth. Gather the edges tightly and secure with kitchen string to create a spice sachet.
- In a small bowl, stir together 3/4 cup of water, the white vinegar, and maple syrup until evenly combined. Set aside.
- In a small saucepan, combine the flour, cornstarch, ground mustard, turmeric, salt, and the remaining 3 tablespoons of water. Whisk until smooth and free of lumps. Slowly pour in the vinegar-maple mixture, whisking constantly to prevent clumping.
- Drop the prepared spice sachet into the saucepan. Bring the mixture to a gentle simmer over medium heat. Cook for 5 to 10 minutes, stirring frequently, until the mustard thickens to your desired consistency.
- Remove and discard the spice bag. Transfer the mustard to a clean, covered container and let it cool slightly before refrigerating. Once fully chilled, the mustard is ready to use and can be stored in the fridge for up to one month.
Nutrition
Calories: 40kcal
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