Slow Cooker BBQ Chicken Wings Recipe
These slow cooker BBQ chicken wings are perfectly tender and coated in a rich, smoky sauce that clings to every bite. Let your slow cooker do the work, while you get ready to enjoy wings that fall off the bone with flavor-packed goodness.
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Servings: 4
Ingredients
- 1 lb wings
- 1 cup BBQ sauce plus extra for an extra coating if desired
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place the chicken wings into the slow cooker, ensuring they are spread out evenly. Sprinkle the salt, pepper, and garlic powder over the wings to season them thoroughly. Pour 1 cup of barbecue sauce over the wings, making sure they are well-coated with sauce.
- Cover with the slow cooker lid and set to cook on low heat for 3 to 4 hours. After cooking, add an additional cup of barbecue sauce, tossing the wings to give them a flavorful coating.
- Serve these saucy, tender wings and enjoy!
Notes
- Pat the wings dry before seasoning to help the spices adhere better.
- This recipe is flexible and works with extra wings, so feel free to double or even triple the batch if needed.
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