Shrimp Linguine Pasta Recipe
A perfect blend of tender shrimp, garlicky butter sauce, and perfectly cooked linguine, this dish delivers rich flavors in every bite. Simple yet elegant, it's a seafood pasta that’s both satisfying and effortless to prepare.
Print
Save
Servings: 4
Calories: 550kcal
Ingredients
- 1 pound medium shrimp peeled and deveined
- 1 pound uncooked linguine pasta
- 1 tablespoon butter
- 3 tablespoons white wine
- 3 cloves garlic minced
- 2 teaspoons grated Parmesan cheese plus extra for serving
- 1 teaspoon chopped fresh parsley plus more for garnish
- Salt and freshly ground black pepper to taste
Instructions
- Gather all the ingredients and have them prepared for easy cooking.
- In a large pot, bring salted water to a rolling boil. Add the linguine and cook until al dente, about 11 minutes. Drain and set aside.
- Meanwhile, melt butter in a medium saucepan over medium-low heat. Stir in the white wine, minced garlic, Parmesan cheese, and chopped parsley. Season with salt and freshly ground black pepper to taste. Let the mixture simmer gently, stirring frequently, for 3 to 5 minutes to allow the flavors to blend.
- Increase the heat to medium-high and add the shrimp to the pan. Cook, stirring occasionally, until the shrimp turns pink and opaque, about 3 to 4 minutes. Be careful not to overcook, as shrimp can become tough.
- Divide the cooked pasta evenly among eight bowls. Spoon the shrimp and sauce over the top, ensuring each portion is well-coated.
- Finish by sprinkling extra Parmesan cheese and fresh parsley over each serving. Serve immediately and enjoy.
Nutrition
Calories: 550kcal
Did you make this recipe?Want more delicious recipes like this? Follow us on Pinterest for daily inspiration! Click here to Follow me on Pinterest @feaztcom