Shellfish Grill Recipe
Bring the bold flavors of the coast to your grill with this smoky shellfish feast, bursting with butter-kissed lobster, shrimp, scallops, and more. It’s a vibrant, fire-grilled seafood experience perfect for warm-weather gatherings.
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Servings: 6
Calories: 650kcal
Ingredients
Smoky Compound Butter:
- 2 lb. lightly salted butter softened
- ¼ cup Wright’s Hickory Seasoning
- Juice of 1 lemon
- 4 tablespoons fresh parsley finely chopped and squeezed dry
Mixed Shellfish:
- 2 whole lobsters
- 12 jumbo Gulf white shrimp deveined with shells on
- 1 lb. dry sea scallops
- 1 lb. littleneck clams scrubbed clean
- 1 lb. Prince Edward Island mussels cleaned and debearded
- 2 tablespoons finely diced shallots
- 4 Jersey corn on the cob blanched
Instructions
Smoky Compound Butter:
- 2 lb. lightly salted butter, softened
- ¼ cup Wright’s Hickory Seasoning
- Juice of 1 lemon
- 4 tablespoons fresh parsley, finely chopped and squeezed dry
Mixed Shellfish:
- 2 whole lobsters
- 12 jumbo Gulf white shrimp, deveined with shells on
- 1 lb. dry sea scallops
- 1 lb. littleneck clams, scrubbed clean
- 1 lb. Prince Edward Island mussels, cleaned and debearded
- 2 tablespoons finely diced shallots
- 4 Jersey corn on the cob, blanched
Nutrition
Calories: 650kcal
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