This sesame chicken features crispy pieces of chicken coated in a deliciously sweet and savory honey sesame sauce. It's even more flavorful and satisfying than the restaurant version!
1 1/2lbsboneless skinless chicken breastscut into 1-inch cubes
2eggsbeaten
Salt and pepperto taste
1/2cupall-purpose flour
1/2cupcornstarch
Oil for frying
For the Sauce
1teaspoonvegetable oil
1teaspoonminced fresh garlic
1/4cuphoney
1/4cupsoy saucepreferably reduced sodium
2tablespoonsketchup
3tablespoonsbrown sugar
2tablespoonsrice vinegar
1tablespoontoasted sesame oil
2teaspoonscornstarch
2tablespoonssesame seeds
2tablespoonssliced green onions
Notes
You can prepare the sauce up to two days in advance before serving.
Did you make this recipe?Want more delicious recipes like this? Follow us on Pinterest for daily inspiration! Click here to Follow me on Pinterest @feaztcom