Scones Recipe
These simple scones are incredibly easy to make and can be customized with dried fruit, poppy seeds, or lemon zest for a delightful, personal touch. Perfect for breakfast or afternoon tea.
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Servings: 8 people
Ingredients
- ¾ cup butter
- 3 cups all-purpose flour plus extra for kneading
- ½ cup white sugar
- 5 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 pc egg beaten
- Raisin Optional
Instructions
- Start by preheating your oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet to prevent sticking.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Use two knives or a pastry blender to cut in the butter until the mixture takes on a crumbly texture.
- In a separate smaller bowl, whisk together the milk and beaten egg. Gradually incorporate this mixture into the dry ingredients, stirring just until everything is moistened.
- Transfer the dough to a lightly floured surface. Knead it briefly, about 5 to 6 turns, just until it comes together. Shape the dough into a round, approximately 1/2-inch thick. Cut this round into 8 wedges.
- Place the scone wedges onto the prepared baking sheet. Bake them in your preheated oven for around 15 minutes, or until the tops are a beautiful golden brown.
- Enjoy your freshly baked scones warm, perhaps with a dollop of clotted cream or a smear of jam.
Notes
For a richer scone, you can substitute half and half for milk. Serve these scones with clotted cream on the side.
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