Sautéed Radishes Recipe
Sautéed radishes transform from crisp and peppery to tender and mellow with a buttery golden sear. This quick and flavorful side dish adds a unique touch to any meal, offering a perfect balance of richness and subtle sweetness.
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Servings: 3
Calories: 70kcal
Ingredients
- 20 radishes trimmed and halved
- 1 tablespoon butter
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Ensure the radishes are washed, trimmed, and sliced in half for even cooking.
- In a skillet over low heat, melt the butter until it begins to shimmer. Arrange the halved radishes cut-side down in the pan, allowing them to develop a rich, golden-brown sear. Sprinkle with salt and freshly ground black pepper, adjusting to taste.
- Stir occasionally, ensuring all sides of the radishes soften and caramelize evenly. Continue cooking for about 10 minutes or until they reach a tender yet slightly crisp texture.
- Transfer the sautéed radishes to a serving dish and enjoy them hot as a flavorful side dish or a unique addition to any meal.
Nutrition
Calories: 70kcal
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