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–+ servings

Remoulade Sauce Recipe

Remoulade sauce is a creamy, zesty condiment that adds a burst of flavor to any dish, from seafood to sandwiches. Its simple preparation and bold taste make it a must-have in your kitchen.
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Course: Condiments
Cuisine: American
Keyword: Remoulade Sauce Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 80kcal

Ingredients

  • ½ teaspoon paprika
  • 1 tablespoon mustard
  • 2 garlic cloves grated
  • 1 teaspoon hot sauce
  • ½ cup mayonnaise or vegan mayo
  • 1 teaspoon fresh lemon juice
  • 1 scallion finely chopped
  • ⅛ teaspoon onion powder
  • Pinch of cayenne
  • Chives for sprinkling optional

Instructions

  • Combine the mayonnaise, mustard, and hot sauce in a small mixing bowl. Mix thoroughly to create a creamy base.
  • Add the paprika, grated garlic, finely chopped scallion, lemon juice, onion powder, and a pinch of cayenne. Stir until all the ingredients are well blended, and the sauce has a smooth consistency.
  • For a finishing touch, sprinkle with fresh chives if desired. Serve immediately or refrigerate for later use. The sauce pairs beautifully with a variety of dishes.

Nutrition

Calories: 80kcal
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