Pumpkin Soup Recipe
Warm up with a bowl of creamy pumpkin soup that combines rich flavors and a smooth, comforting texture. This easy-to-make dish is perfect for a cozy night in or a gathering with friends.
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Servings: 4
Ingredients
- 4 ½ cups 2 ¼ pints/1.3 litres milk
- ¼ cup 2 ozs/50 gms rice
- ½ cup ¼ pint water
- 4 tablespoons 2 ozs butter
- 2 pounds pumpkin peeled, seeded, and chopped into large chunks
- Salt and grated nutmeg
Instructions
- Begin by melting the butter in a sturdy, heavy-bottomed pan over low heat.
- Add the pumpkin pieces and gently cook, stirring frequently, for around 15 minutes until softened.
- Sprinkle in the nutmeg and salt, then pour in the warm water.
- Turn the heat up and cook the mixture quickly until the pumpkin becomes tender.
- Once soft, blend the mixture into a smooth purée.
- In a separate pan, heat the milk and then stir in the pumpkin purée along with the rice.
- Bring the mixture to a boil, then reduce the heat to a gentle simmer, allowing it to cook for about 30 minutes.
- Serve the soup hot, accompanied by croutons or your preferred type of bread.
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