Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper to prevent sticking and ensure even browning. Set aside.

In a small mixing bowl, whisk together the olive oil, garlic salt, chervil, dried basil, and black pepper. This flavorful blend will infuse the pita with a rich, savory depth.

Using a sharp knife or pizza cutter, slice each pita pocket into 8 triangular wedges. This will yield a total of 96 chips, perfect for serving a crowd or storing for snacking later.

Place a portion of the pita triangles in a single, even layer on each of the prepared baking sheets. Using a pastry brush, generously coat the surface of each triangle with the seasoned oil mixture. Depending on the size of your trays, you may need to bake in batches—set aside any remaining wedges for now.

Transfer the trays to the oven and bake for approximately 7 minutes, or until the chips are golden and crisp. For even baking, switch the positions of the trays halfway through.

Once baked, remove the pita chips from the oven and transfer them to a serving dish or cooling rack. Repeat the process with any remaining pita wedges and oil mixture until all chips are baked and ready to enjoy.