Piña Colada Recipe
Discover the ultimate tropical escape with our luscious Piña Colada recipe, blending rich coconut cream, tangy pineapple juice, and smooth rum into a refreshingly indulgent cocktail that's perfect for any occasion. Dive into this easy-to-follow guide and elevate your summer sipping experience!
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Servings: 5 servings
Ingredients
- 4 cups ice
- 1/2 cup frozen pineapple chunks refer to How to Cut a Pineapple
- 6 ounces white rum
- 6 ounces pineapple juice
- 6 ounces cream of coconut preferably Coco Lopez brand
- 4 ounces golden or añejo rum optional but highly recommended
- Pineapple leaves or wedges for garnish optional
Instructions
- Combine the ice, frozen pineapple chunks, white rum, pineapple juice, and cream of coconut in a blender. Blend the mixture until it reaches a smooth, consistent texture.
- Pour the blended mixture into glasses. If desired, gently pour the golden rum over the top so that it floats.
- Garnish with pineapple leaves or wedges for a decorative touch and serve immediately.
Notes
While the classic blended piña colada recipe typically doesn't include frozen pineapple, I believe it enhances the flavor and cuts down on the ice required. Like many tiki-style beverages, this recipe incorporates various types of rum to create a harmonious and flavorful drink.
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