Pepperoni pizza Recipe
This homemade pepperoni pizza brings together a perfectly crisp crust, melty mozzarella, and bold, spicy pepperoni with a sweet twist of honey butter for dipping. It’s a delicious way to bring pizzeria flavor straight from your oven.
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Servings: 4
Calories: 450kcal
Ingredients
- 16 ounces pizza dough homemade or store-bought (enough for 1 large pizza)
- 1/2 cup pizza sauce see recipe below
- 12 ounces mozzarella cheese grated
- 18 to 20 slices pepperoni
- 1/2 teaspoon ground black pepper
- 1 teaspoon fresh oregano optional
- Flour for rolling and shaping dough
For the Quick Pizza Sauce:
- 1/2 cup unsalted tomato sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon granulated onion
- 1/4 teaspoon red pepper flakes
- 1 teaspoon olive oil
For the Honey Butter (Crust Dip):
- 1/4 cup softened butter
- 2 tablespoons honey
Instructions
- If you're using a pizza stone, begin by placing it in the oven and preheating it for at least 20 minutes. A thoroughly heated stone ensures a crisp, evenly baked crust.
- To prepare the quick pizza sauce, simply stir together all sauce ingredients in a small bowl until well combined. This makes just enough for a single large pizza, but the recipe can be doubled if needed.
- Roll out the pizza dough on a floured surface until it reaches approximately a 14-inch circle. If the dough resists stretching, let it rest for 5 to 10 minutes to soften and become more workable.
- Carefully transfer the rolled dough onto a pizza peel that’s lightly dusted with flour or cornmeal. If you’re using a cast-iron skillet instead, press the dough gently into the skillet so it fits the base evenly.
- Spread the prepared sauce evenly over the dough, leaving a 1/4-inch border along the edge. Chop half of the pepperoni and scatter it over the sauce. Next, add the grated mozzarella cheese, distributing it across the surface. Top with the remaining whole pepperoni slices. Sprinkle with ground black pepper for added depth of flavor.
- For a pizza stone: slide the pizza onto the center of the hot stone and bake for 6 minutes. Rotate the pizza halfway through the baking time to ensure even cooking. Continue baking for an additional 6 to 8 minutes, or until the crust turns golden with a few charred spots and the cheese bubbles.
- For a skillet method: after pressing the dough into the pan and adding toppings, place the skillet on high heat for 2 minutes to start cooking the base. Then transfer to a 500°F (260°C) oven and bake for 10 to 12 minutes, or until the edges are crisp and golden.
- When done, use a peel or spatula to remove the pizza from the oven and place it on a cutting board. Let it rest for 1 minute before slicing into wedges.
- Garnish with fresh oregano if desired, and serve hot.
- For the honey butter dip, mix softened butter with honey until smooth. Serve alongside the pizza as a sweet, rich companion to the crispy crust ends.
Nutrition
Calories: 450kcal
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