Pancake Mix Recipe
Start your day with a stack of these fluffy, golden pancakes that melt in your mouth with every bite. Simple to make and utterly delicious, they’re perfect for a cozy breakfast at home.
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Servings: 8 servings
Ingredients
- 3 tablespoons butter melted
- 1 ¼ cups milk
- 1 egg
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- ¼ teaspoon salt or more to taste
Instructions
- In a large mixing bowl, sift together the flour, baking powder, sugar, and salt. Create a well in the center of the dry ingredients, then pour in the milk, melted butter, and egg. Stir until the batter is smooth and well combined.
- Preheat a lightly greased griddle or skillet over medium-high heat. For each pancake, ladle about 1/4 cup of batter onto the hot surface. Cook until bubbles begin to appear and the edges start to look dry, which should take about 2 to 3 minutes. Carefully flip the pancakes and continue to cook until the other side is golden brown. Repeat the process with the remaining batter, ensuring consistent cooking for each batch.
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