Overnight Oats Recipe
I'm a big fan of this overnight oats recipe! It's wonderfully convenient for preparing in advance, ensuring a speedy, grab-and-go breakfast. Feel free to customize it with your preferred toppings, fruits, or nuts.
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Servings: 1 people
Ingredients
- ¼ cup rolled oats
- ⅓ cup milk
- ¼ cup Greek yogurt
- 2 teaspoons honey
- 2 teaspoons chia seeds
- ¼ teaspoon ground cinnamon adjust according to preference
- ¼ cup fresh blueberries
Instructions
- Begin by assembling all the necessary ingredients for your overnight oats.
- In a half-pint jar equipped with a lid, combine the milk, Greek yogurt, rolled oats, honey, chia seeds, and cinnamon. Secure the lid and shake the jar vigorously to ensure the ingredients are thoroughly mixed.
- Gently fold the blueberries into the oat mixture, ensuring they are evenly distributed.
- Seal the jar and place it in the refrigerator. Let the oats soak for at least 8 hours, or ideally overnight, to allow the flavors to meld and the oats to soften.
- When ready, enjoy your delicious and nutritious overnight oats!
Notes
For an extra touch of gourmet, try toasting your oats lightly before adding them to the mix. This will enhance their nutty flavor and add a delightful crunch. Don’t be afraid to get creative with your toppings a drizzle of almond butter or a sprinkle of coconut flakes can transform your morning oats into a truly luxurious breakfast experience. Enjoy experimenting!
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