Mom’s Christmas Jello Balls Recipe
These vibrant and creamy Christmas Jello Balls are a delightful no-bake treat that brings festive cheer to any gathering with their colorful appearance and irresistible flavor.
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Servings: 18 balls
Ingredients
- 2 cups finely grated unsweetened desiccated coconut not shredded
- 3/4 cup thick cream such as Fussell's or Carnation (170 mL)
- 3- ounce package of colored Jello powder
Instructions
- Begin by combining the thick cream and Jello powder in a mixing bowl. Stir thoroughly until the mixture is smooth and evenly blended.
- Gradually add 1 1/2 cups of desiccated coconut into the bowl, mixing until the ingredients come together to form a cohesive mixture.
- Scoop out tablespoon-sized portions of the mixture and roll them into smooth, round balls.
- Take the remaining 1/2 cup of desiccated coconut and spread it out on a plate. Roll each ball in the coconut until it is fully coated.
- Arrange the coated balls on a baking sheet in a single layer. Transfer the sheet to the refrigerator and chill for at least 2 hours to allow the balls to firm up.
- Serve these delightful treats chilled, and enjoy their vibrant flavor and creamy texture!
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