Lavender Lemonade Recipe
This sparkling lavender lemonade is light, fragrant, and refreshingly tart with a floral twist. It’s the perfect drink for slow afternoons, warm gatherings, or anytime you want something special and soothing.
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Servings: 2
Calories: 30kcal
Ingredients
- 250 ml boiling water
- 2 teaspoons dried lavender
- 2 teaspoons sweetener such as sugar, honey, or agave syrup
- 2 tablespoons lemon juice
- 2 cups sparkling water
- Ice cubes and garnish optional
Instructions
- Begin by preparing the lavender syrup. In a small saucepan, combine the boiling water, dried lavender, and sweetener. Bring the mixture to a gentle boil over medium heat.
- Once it reaches a boil, reduce the heat to its lowest setting so the mixture remains just steaming. Allow it to steep until the lavender loses its color and the liquid takes on a fragrant aroma—about 7 to 8 minutes.
- Strain the syrup to remove the lavender buds and set the liquid aside to cool completely.
- To assemble the drink, pour 2 tablespoons of the lavender syrup and 2 tablespoons of lemon juice into a glass.
- Top off the glass with sparkling water and stir gently to combine.
- Add ice cubes and garnish with a lemon slice, sprig of lavender, or fresh mint if desired. Serve chilled.
Nutrition
Calories: 30kcal
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