Irish Coffee Recipe
Indulge in the warmth and richness of an authentic Irish Coffee, where smooth whiskey meets robust coffee, all crowned with a luscious layer of whipped cream.
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Servings: 1 servings
Ingredients
- 1 jigger Irish whiskey 1 1/2 ounces or 3 tablespoons
- 1 tablespoon brown sugar
- Heavy cream slightly whipped
- 1 cup freshly brewed hot coffee
Instructions
- Begin by warming a footed glass or mug by filling it with hot water, then discard the water. Pour the steaming hot coffee into the preheated glass, filling it about three-quarters full. Stir in the brown sugar until it completely dissolves, creating a smooth, sweet base. Mix in the Irish whiskey, blending the flavors. To finish, gently float a layer of lightly whipped heavy cream over the back of a spoon onto the surface of the drink. Serve immediately while hot, allowing the cream to form a rich collar
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