Honeynut Squash Recipe
Roasted honeynut squash brings out its naturally rich, nutty sweetness with buttery caramelization and warm spices. This simple yet flavorful dish is perfect for cozy autumn meals or as a stunning side for holiday gatherings.
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Servings: 4
Calories: 140kcal
Ingredients
- ¼ teaspoon salt
- 2 medium honeynut squash halved lengthwise and seeded
- 4 teaspoons butter
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground pepper
- 4 teaspoons pure maple syrup optional
Instructions
- Preheat the oven to 425°F and line a large, rimmed baking sheet with parchment paper for easy cleanup.
- Arrange the halved honeynut squash on the baking sheet, cut-side up, ensuring they have enough space to roast evenly. Place 1 teaspoon of butter into the hollowed center of each squash half, allowing it to melt into the flesh as it bakes. Evenly sprinkle the salt, ground pepper, and cinnamon over the surface, enhancing the squash’s natural sweetness with a touch of warm spice.
- Transfer the baking sheet to the oven and roast for 25 to 30 minutes, or until the squash is fork-tender and golden brown around the edges. The butter will infuse the squash with richness, while the spices create a fragrant, caramelized finish.
- For a touch of added sweetness, drizzle each squash half with pure maple syrup just before serving. Enjoy warm as a flavorful side dish or a comforting autumn-inspired treat.
Nutrition
Calories: 140kcal
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