Honey Syrup Recipe
Honey syrup is a simple and versatile sweetener that adds a smooth, natural sweetness to drinks, desserts, and savory dishes alike. With just two ingredients, it’s a quick way to enhance the flavor of any recipe.
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Servings: 1.5 cups
Calories: 64kcal
Ingredients
- 1/2 cup hot water
- 1 cup liquid honey
Instructions
- In a container with a secure, tight-fitting lid, combine the honey and hot water. Seal the container tightly and shake vigorously until the mixture is fully blended into a smooth, syrupy consistency.
- If the honey has hardened or developed a crust, transfer both the honey and water into a small saucepan. Warm the mixture over medium heat, stirring occasionally, until the honey dissolves completely and integrates with the water to form a uniform syrup. Avoid boiling to preserve the honey's natural flavors and nutrients.
- Your honey syrup is now ready to use—perfect for sweetening beverages, drizzling over pancakes, or adding a natural touch of sweetness to desserts!
Notes
Store honey in a container at room temperature for several weeks. For extended storage, keep it refrigerated.
Nutrition
Calories: 64kcal
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