Homemade Ice Cream Recipe
Treat yourself to the creamy delight of homemade ice cream, where every scoop brings the perfect balance of rich flavor and velvety smoothness. Simple ingredients come together to create a frozen dessert that’s sure to impress.
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Servings: 8
Ingredients
- ½-¾ cup granulated sugar adjust to your preferred sweetness
- 2 cups heavy whipping cream
- 1 tablespoon vanilla extract
- 1 cup whole milk
Instructions
- Begin by freezing the ice cream maker bowl, following the instructions provided in its manual.
- In a large mixing bowl, whisk together the heavy whipping cream, whole milk, sugar, and vanilla extract until fully combined.
- Once ready, transfer the mixture to your ice cream maker and churn for approximately 20-30 minutes, or until it takes on the texture of soft serve.
- Pour the churned ice cream into a freezer-safe container such as a loaf pan or a baking dish. Place it in the freezer and allow it to firm up.
- Before serving, let the ice cream rest at room temperature for around 10 minutes to achieve a creamier consistency.
Notes
- Makes approximately 1 liter of ice cream.
- No ice cream maker? No problem! Pour the base into a freezer-safe bowl, freeze, and beat every 30-60 minutes with an electric mixer to break up ice crystals for a creamy texture.
- Freeze the bowl for quicker and better freezing.
- Use full-fat ingredients for a richer, creamier ice cream.
- Let the ice cream sit at room temperature for 10 minutes before serving for a creamier texture.
- Adjust the sugar to your desired sweetness level.
- Store in a freezer-safe container for up to 2 weeks.
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