Hearty Chicken and Mushroom Stew Recipe
This hearty chicken and mushroom stew is the ultimate comfort food, combining tender chicken, earthy mushrooms, and a rich, flavorful broth that warms you from the inside out. Perfect for weeknight dinners or a cozy weekend meal.
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Servings: 4
Ingredients
- 500 g chicken breast or thighs cut into bite-sized pieces
- 200 g mushrooms sliced
- 2 medium carrots sliced
- 1 medium onion finely chopped
- 2 garlic cloves minced
- 2 tablespoons olive oil
- 1 cup chicken stock
- 1/2 cup tomato sauce
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare Ingredients: Wash and cut the chicken, mushrooms, and carrots. Chop the onion and garlic.
- Cook Chicken: Heat olive oil in a large pan or pot over medium heat. Add chicken pieces, season with salt and pepper, and cook until lightly browned. Remove and set aside.
- Sauté Vegetables: In the same pan, add onion and garlic. Cook until fragrant, about 2 minutes. Add carrots and mushrooms, and cook for 5 minutes, stirring occasionally.
- Simmer Stew: Return the chicken to the pan. Add chicken stock, tomato sauce, paprika, and thyme. Stir to combine. Bring to a boil, then reduce heat to low and let simmer for 20-25 minutes, stirring occasionally.
- Adjust Seasoning: Taste and adjust seasoning with more salt and pepper if needed.
- Serve: Garnish with fresh parsley and serve warm with crusty bread or rice.
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