Grilled Pineapple Recipe
Juicy and caramelized with a hint of spice, grilled pineapple is a deliciously unexpected way to brighten up any meal. This simple yet flavorful recipe will be a hit at your next cookout.
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Servings: 6
Ingredients
- 1 dash hot pepper sauce
- ¼ teaspoon honey
- Salt to taste
- 3 tablespoons melted butter
- 1 fresh pineapple – peeled cored, and sliced into 1-inch rings
Instructions
- Begin by gathering all the ingredients.
- Place the pineapple slices into a large resealable plastic bag. Pour in the melted butter, honey, hot pepper sauce, and a pinch of salt.
- Seal the bag securely and shake it well to ensure the pineapple rings are evenly coated. Let the pineapple marinate for a minimum of 30 minutes, though overnight will yield the best flavor.
- When you're ready, preheat your outdoor grill to a high temperature. Lightly oil the grill grate to prevent sticking.
- Grill the pineapple rings for 2 to 3 minutes per side, or until the fruit is warmed through and adorned with beautiful grill marks. Serve immediately for the best taste.
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