Grilled Corn Recipe
Fire up the grill and get ready for a flavorful twist on classic corn on the cob, brushed with rich, melted butter and kissed with smoky char for the perfect summer side dish.
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Servings: 4 servings
Ingredients
- 2 tbsp/30g salted butter melted
- 4 whole ears of corn
- Softened salted butter for serving (essential)
- Finely chopped parsley for garnish (optional)
Instructions
- Begin by preheating your BBQ grill until it reaches a high temperature.
- Remove the husks from the corn, ensuring all silk strands are cleaned off.
- Place the corn directly onto the grill – no need to oil it. Grill the corn for around 10 minutes, rotating every couple of minutes. You're looking for a slight char, with kernels that are tender when pierced with a knife yet still full of moisture. Avoid overcooking as this will result in dry, shriveled corn.
- In the final minute of grilling, brush each ear of corn with melted butter, rolling it around to coat evenly.
- To serve, accompany the corn with a generous spread of softened salted butter. Garnish with chopped parsley if desired!
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