Green Matcha Tea Recipe
Smooth, earthy, and naturally energizing, this matcha tea brings a delicate balance of warmth and umami in every sip. Whether enjoyed pure or with a touch of creamy milk, it’s a soothing drink perfect for any time of day.
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Servings: 1
Calories: 49kcal
Ingredients
- 2 ounces hot water ideally 175°F
- 6 ounces additional hot water or steamed milk of choice such as almond, oat, coconut, or dairy milk
- ¼ teaspoon matcha powder
- Maple syrup honey, or another sweetener (optional)
Instructions
- To ensure a smooth texture, sift the matcha powder into a small bowl or mug, removing any clumps that may affect the consistency.
- Pour in 2 ounces of hot water, heated to approximately 175°F. Using a traditional bamboo matcha whisk or a small regular whisk, briskly whisk in a rapid side-to-side motion until the matcha fully dissolves, creating a thin, foamy layer on the surface.
- Add the remaining 6 ounces of hot water or your preferred steamed milk, blending thoroughly until the mixture becomes frothy and well incorporated. If desired, stir in a touch of maple syrup, honey, or another sweetener to enhance the flavor. Serve immediately while warm.
Nutrition
Calories: 49kcal
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