Golden Peach Cobbler Delight Recipe
Experience the perfect harmony of juicy peaches and a buttery, golden crumble in this comforting dessert. Every bite brings a delightful mix of sweetness and crunch, perfect for any occasion.
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Servings: 8
Ingredients
Filling:
- 1 tablespoon cornstarch
- 4 cups sliced fresh peaches or canned, well-drained
- Juice of 1 lemon
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar
Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 1/4 cup shredded cheddar cheese optional, for garnish
Instructions
- Preheat the oven to 375°F (190°C). Grease or line a baking dish with parchment paper.
- In a large mixing bowl, toss the peaches with sugar, vanilla, cinnamon, cornstarch, and lemon juice, ensuring the slices are evenly coated. Transfer the mixture to the prepared dish, spreading it evenly.
- For the topping, combine flour, oats, brown sugar, granulated sugar, baking powder, and salt in a medium bowl. Pour in melted butter and stir until the mixture forms a crumbly texture.
- Distribute the crumble topping evenly over the peach mixture. For a savory twist, sprinkle shredded cheddar cheese on top if desired.
- Bake for 40–45 minutes or until the topping turns golden brown and the filling is bubbling.
- Allow the cobbler to cool slightly before serving. Enjoy warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream.
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