Gochujang Chicken Recipe
Savor the bold, spicy flavors of Gochujang Chicken, where crispy, golden pieces are coated in a rich, savory sauce with a hint of sweetness. This deliciously addictive dish is perfect for those who crave a touch of heat in every bite!
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Servings: 4
Ingredients
- 1 lb skinless boneless chicken thighs or breasts
- ⅓ cup cornstarch or potato starch
- ½ onion diced
- ¼ cup vegetable oil or any neutral oil
- ½ teaspoon sesame seeds toasted (optional garnish)
- 1 green onion finely chopped (optional garnish)
Sauce:
- 2 tablespoons gochujang
- 2 cloves garlic minced
- 2 tablespoons white granulated sugar or substitute with honey or brown sugar
- 2 tablespoons regular soy sauce not dark soy sauce
- 2 teaspoons sesame seeds toasted
- 1 teaspoon toasted sesame oil
- 1 tablespoon cornstarch or potato starch
- 1 cup cold or room temperature water
Instructions
- Begin by dicing the chicken thighs (or breasts) into 1.5-inch cubes. Place them in a large mixing bowl and set aside.
- In a separate small bowl, mix together all the sauce ingredients as listed. Stir until the cornstarch is dissolved and the sauce is smooth. Set aside.
- Sprinkle cornstarch over the diced chicken in the large mixing bowl. Toss the chicken until each piece is fully coated in starch, creating a light, crispy coating.
- Heat the vegetable oil in a large pan over medium-high heat. Once the oil is hot, add the coated chicken pieces in batches, frying them until they turn golden brown and crisp, about 5-6 minutes per side. Remove the fried chicken pieces and place them on a wire rack or paper towel-lined plate to drain any excess oil.
- In the same pan, add the diced onions and sauté over medium-high heat until they become translucent, approximately 30-45 seconds.
- Pour the sauce into the pan with the onions, allowing it to simmer and thicken. Stir occasionally to ensure it cooks evenly.
- Once the sauce reaches a thicker consistency, lower the heat to medium. Add the fried chicken to the pan, tossing it gently to coat every piece with the rich, flavorful sauce.
- Garnish with finely chopped green onions and a sprinkle of toasted sesame seeds. Serve hot and enjoy!
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