Glazed Salmon Recipe
With its perfectly balanced sweet and savory glaze, this salmon dish brings rich flavors and a satisfying texture to your table, making it an irresistible choice for any meal.
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Servings: 4 servings
Ingredients
- 4 salmon fillets 6 ounces each
- 1/3 cup packed brown sugar
- 2 tablespoons soy sauce
- 1/4 cup unsweetened pineapple juice
Instructions
- Prepare a 15x10x1-inch baking sheet by lining it with foil and lightly greasing the surface. In a small bowl, whisk together the brown sugar, pineapple juice, and soy sauce until smooth. Place the salmon fillets on the pan, ensuring the skin side is facing down. Generously spoon the prepared sauce over each fillet.
- Bake at 350°F for 20-25 minutes, or until the salmon easily flakes when tested with a fork. Throughout the baking process, frequently baste the fillets with the juices from the pan to enhance the flavor.
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