Garlic Bread Recipe
Golden, crispy, and bursting with rich garlic flavor, this garlic bread is the perfect companion to elevate any meal. Whether you're hosting a dinner party or simply craving a savory snack, this quick and easy recipe promises to impress with every bite.
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Servings: 4 servings
Ingredients
- 2 tablespoons grated Parmesan cheese
- 1 15-ounce loaf of French bread, Italian bread, or baguette
- Flaky sea salt
- Garlic Butter
- Chopped fresh parsley or chives for garnish
- Red pepper flakes optional
Instructions
- Preheat your oven to 350°F and prepare a baking sheet by lining it with parchment paper. Adjust your oven rack to the top third of the oven.
- Using a serrated knife, carefully slice the bread lengthwise. Generously spread the garlic butter over the cut sides of the bread. Place the buttered bread, cut side up, on the prepared baking sheet.
- Position the baking sheet on the upper oven rack and bake for 8 minutes. Afterward, switch to broil for an additional 2 to 5 minutes, or until the edges of the bread turn a crisp, golden brown. Once out of the oven, sprinkle the bread with grated Parmesan, flaky sea salt, fresh parsley, and red pepper flakes, if using. Cut into slices and serve while still hot.
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