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–+ servings

Fruit and Chicken Salad Recipe

This fruit and chicken salad is a refreshing mix of tender chicken, crisp apples, juicy grapes, and creamy dressing with a satisfying crunch from pecans. It’s light, flavorful, and perfect for warm days or easy lunches.
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Course: Salad
Cuisine: American
Keyword: Fruit and Chicken Salad Recipe
Prep Time: 15 minutes
Chill Time:: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4
Calories: 380kcal

Ingredients

  • 5 small chicken breast halves cooked and cubed
  • 1/2 red apple diced
  • 1/2 green apple diced
  • 1/2 bunch red or green grapes halved
  • 1/4 cup celery finely chopped
  • 1/4 cup pecans roughly chopped
  • 1 tablespoon red wine vinegar
  • 1 cup mayonnaise
  • 1 tablespoon fresh parsley chopped (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  • In a small mixing bowl, combine the mayonnaise with the red wine vinegar, whisking until smooth and well blended. This tangy, creamy dressing will serve as the base of your salad.
  • In a separate, larger bowl, add the cubed chicken, both types of diced apples, halved grapes, celery, and pecans. If using parsley, sprinkle it in for added freshness and color.
  • Pour the prepared dressing over the salad ingredients and gently fold everything together until evenly coated.
  • Cover the bowl and refrigerate for at least 1 hour before serving, allowing the flavors to meld and the salad to chill. Serve cold for a refreshing, flavorful dish.

Nutrition

Calories: 380kcal
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