Frittata Recipe
This frittata is a hearty, flavorful dish that combines creamy cheese, savory spinach, and sweet onions in a fluffy egg base. Perfect for any time of day, it’s both satisfying and simple to make.
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Servings: 6
Calories: 310kcal
Ingredients
- 1 10-ounce package frozen chopped spinach, thawed, drained, and squeezed dry
- 1 medium onion chopped
- 5 large eggs beaten
- 3 cups shredded Muenster cheese
- 1 tablespoon vegetable oil
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Gather all ingredients and preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie pan to prepare it for baking.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chopped onion and sauté, stirring occasionally, until softened, about 3 minutes. Incorporate the spinach and continue cooking until any excess moisture evaporates completely.
- In a large mixing bowl, whisk together the beaten eggs, salt, and pepper. Add the shredded Muenster cheese and the spinach-onion mixture, stirring until the ingredients are thoroughly combined.
- Pour the mixture into the prepared pie pan, spreading it evenly.
- Bake in the preheated oven for approximately 30 minutes, or until the eggs are fully set and the frittata is golden and slightly puffed.
- Remove from the oven and allow the frittata to cool for about 10 minutes before slicing and serving.
- Serve warm and enjoy this flavorful dish!
Nutrition
Calories: 310kcal
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