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–+ servings

Cranberry Sauce with Orange Juice Recipe

Bright and bursting with flavor, this homemade cranberry sauce brings a delightful twist to your holiday table with its vibrant citrus undertones and a perfect balance of sweet and tart.
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Course: Side Dish
Cuisine: American
Keyword: Cranberry Sauce with Orange Juice Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Cooling time: 30 minutes
Total Time: 45 minutes
Servings: 6

Ingredients

  • 12 oz fresh cranberries rinsed and sorted
  • ¾ cup sugar
  • ½ cup orange juice
  • ½ cup water
  • Pinch of salt
  • 1 cinnamon stick
  • 1 strip of orange peel use a potato peeler or paring knife

Instructions

  • In a large saucepan set over medium heat, combine the sugar, orange juice, and water. Stir until the sugar is fully dissolved.
  • Add the cranberries, a pinch of salt, the cinnamon stick, and the orange peel to the pot.
  • Bring the mixture to a gentle simmer, stirring frequently to prevent sticking. Continue cooking for approximately 10 minutes, or until most of the cranberries burst. For added texture, leave a few berries whole if desired.
  • Allow the sauce to cool for at least 30 minutes. Once cooled, cover the saucepan and refrigerate until ready to serve.
  • This sauce can be prepared up to 3 days ahead for convenience. Enjoy!
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