Cracker Barrel Hashbrown Casserole Recipe
This Cracker Barrel hashbrown casserole is rich, cheesy, and irresistibly creamy, making it the perfect dish for breakfast, brunch, or a comforting side. With a crispy golden top and a soft, flavorful center, it’s a crowd-pleaser for any occasion.
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Servings: 8
Calories: 350kcal
Ingredients
- 2 lbs frozen hash browns
- 2 cups cheddar cheese grated
- 1 pint sour cream
- ½ cup butter or margarine melted
- 1 10 ¼ ounce can cream of chicken soup
- ½ cup onion peeled and finely chopped
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 350°F. Lightly grease an 11 x 14-inch baking dish with cooking spray to prevent sticking and ensure easy serving.
- In a large mixing bowl, combine the frozen hash browns, shredded cheddar cheese, sour cream, melted butter, cream of chicken soup, and finely chopped onions. Season with salt and black pepper, then stir everything together until well combined and evenly coated.
- Transfer the mixture into the prepared baking dish, spreading it out evenly to ensure uniform baking. Place the dish in the preheated oven and bake for approximately 45 minutes, or until the top develops a golden-brown crust and the casserole is bubbling around the edges.
- Remove from the oven and let it rest for a few minutes before serving. Enjoy warm as a comforting side dish.
Nutrition
Calories: 350kcal
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