Cottage Cheese Mac And Cheese Recipes
This Cottage Cheese Mac and Cheese offers a healthier twist on a beloved comfort dish. The cottage cheese adds a rich creaminess and boosts the protein content, while imparting a subtle tangy flavor to this classic recipe. Whether you prefer traditional, whole wheat, or gluten-free pasta, this versatile dish can be tailored to suit your dietary needs.
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Servings: 8
Ingredients
- 12 ounces 3 cups elbow macaroni (regular, whole wheat, or gluten-free options available)
- 1 cup 240 ml whole milk
- 1/2 cup 126 grams regular full-fat cottage cheese
- 1 1/2 tablespoons 15 grams cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 cup 113 grams / 4oz freshly grated sharp cheddar cheese
- 1/2 cup 50 grams grated Pecorino Romano or Parmesan cheese
Instructions
- Prepare the pasta according to the package instructions, ensuring it is al dente. Avoid overcooking for the best texture.
- As the pasta cooks, blend the cheese sauce ingredients. Combine whole milk, cottage cheese, cornstarch, salt, garlic powder, pepper, cheddar cheese, and Pecorino Romano or Parmesan cheese in a blender. Blend on high until the mixture is completely smooth and creamy.
- Once the pasta reaches al dente, drain it thoroughly but refrain from rinsing.
- Return the drained pasta to the pot.
- Pour the blended cheese sauce over the pasta, and heat on medium until the sauce is hot and silky.
- Stir in the cooked pasta, ensuring each piece is evenly coated with the cheese sauce.
- Allow any leftovers to cool fully before storing them in an airtight container in the refrigerator. They will keep for up to 4 days.
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