Coleslaw Dressing Recipe
Creamy, tangy, and slightly sweet, this coleslaw dressing is the perfect way to add vibrant flavor to a crunchy coleslaw mix. It’s simple to make and versatile enough to pair with all your favorite dishes.
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Servings: 8 cups
Calories: 100kcal
Ingredients
- 2 tablespoons apple cider vinegar
- Scant ¾ cup mayo or vegan mayo
- 1 tablespoon Dijon mustard
- ¾ teaspoon celery seeds
- 1 tablespoon pure maple syrup
- Freshly ground black pepper
- ¼ teaspoon sea salt
Instructions
- Combine the mayonnaise, apple cider vinegar, Dijon mustard, maple syrup, celery seeds, sea salt, and a few generous twists of freshly ground black pepper in a medium-sized mixing bowl. Whisk the ingredients together until the mixture is smooth and well-blended, creating a creamy dressing with a hint of tanginess and sweetness.
- Pair this dressing with about 8 cups of coleslaw mix, tossing until every shred of cabbage is evenly coated. Serve immediately for a fresh and crunchy side dish, or refrigerate for a few hours to allow the flavors to meld beautifully.
Nutrition
Calories: 100kcal
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