Chocolate Mug Cake Recipe
Treat yourself to a rich, chocolatey mug cake that's ready in minutes, perfect for satisfying those sweet cravings fast. With simple ingredients, this dessert is as easy as it is delicious.
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Servings: 1 Serve
Ingredients
- 1 Tbsp unsweetened cocoa powder
- 2 Tbsp granulated sugar
- 3 Tbsp all-purpose flour
- ¼ teaspoon baking powder
- Dash of salt
- 3 tablespoons milk use any type you prefer
- 1 tablespoons canola oil or use melted butter
- 1/8 teaspoon vanilla extract
- 1 tsp chocolate chips or your favorite baking chips
Instructions
- Lightly coat the base of a microwave-safe mug or coffee cup with cooking spray.
- In the mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir thoroughly to blend the dry ingredients.
- Pour in the milk, canola oil, and vanilla extract. Mix until the batter is smooth and no lumps remain, making sure to scrape the bottom of the mug. Either stir in the chocolate chips or scatter them on top.
- Microwave for 70 to 90 seconds (see note) until the cake is just set, with a slight sheen remaining on the surface. (See notes below). Let the mug cake rest in the microwave for 1 minute before enjoying.
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