Chocolate Balls Recipe
Treat yourself to these soft, chocolatey bites coated in coconut for a deliciously sweet snack that’s ready in minutes. Perfectly rich and satisfying, each bite is a little taste of happiness!
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Servings: 20 small chocolate balls
Ingredients
To make the balls:
- 3/4 dl 1/3 cup sugar
- 100 g 1/2 cup butter, softened
- 3 dl 1 1/5 cup oatmeal (flaked oats)
- 3 tbsp cacao powder
- 1/4 tsp vanilla powder
- 2-3 tbsp strong cold coffee or water
For rolling:
- 1 dl 2/5 cups desiccated coconut
Instructions
- In a mixing bowl, blend the softened butter and sugar together with a spoon until you achieve a creamy consistency.
- Add the oatmeal, vanilla powder, cacao powder, and coffee (or water) to the mixture. Using a spoon or, if you prefer, your hands, mix everything thoroughly until a smooth, pliable batter forms.
- Shape the batter into small balls. Traditionally, these are slightly smaller than a golf ball, but feel free to make them any size you like.
- Spread the desiccated coconut on a plate. Roll each chocolate ball in the coconut until it is fully coated.
- Place the chocolate balls in the refrigerator to set.
- Optional: Consider securing the fridge with a lock if you don’t want these delightful treats to disappear right away!
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