Begin by heating a small, round skillet over medium heat (approximately 6 out of 9 on an electric stove). While the skillet is warming, combine the wet ingredients—milk, water, melted butter, egg, and vanilla extract—in a medium-sized mixing bowl. Gradually add the flour and salt to the wet mixture, whisking vigorously until a smooth, lump-free batter forms.

Once the skillet is hot, lightly brush it with melted butter to prevent sticking. Pour roughly 1/4 cup of batter into the center of the pan using a soup ladle. Tilt and rotate the skillet in a circular motion to spread the batter evenly into a thin layer.

Watch the batter closely rather than relying on a timer. When the edges begin to brown slightly and the surface appears dry, it’s time to flip the crepe. Use a pancake spatula for an easy flip, avoiding unnecessary theatrics unless you're confident in your skills.

Allow the second side to cook for about 1 minute until golden brown, then transfer the crepe to a plate. Repeat the process, brushing the skillet with butter before adding each new portion of batter. This recipe yields approximately 8 delicate crepes.

Now comes the creative part: assembling your crepes. For a decadent dessert option, fill each crepe with creamy vanilla pudding. A convenient choice is JELL-O Instant French Vanilla pudding, which pairs beautifully with the crepes' tender texture. Add slices of fresh banana for a fruity twist that complements the pudding's richness.

To serve, fold the crepe edges toward the center to enclose the filling. Top with additional banana slices and drizzle generously with melted milk chocolate for a stunning and mouthwatering presentation. These crepes are perfect for satisfying your sweet tooth or impressing guests with an elegant dessert.