Chicken Salad Sandwich Recipe
This chicken salad sandwich combines tender chicken with crisp vegetables and a creamy, flavorful dressing, perfect for a satisfying meal any time of day. Enjoy it as a quick lunch or a light dinner option that's sure to please.
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Servings: 4 sandwiches
Ingredients
- 1 rib celery diced
- ½ cup mayonnaise
- 2 cups cooked chicken chopped or shredded
- 1 teaspoon Dijon mustard
- ½ teaspoon seasoned salt
- ⅛ teaspoon black pepper or adjust to taste
- 1 teaspoon fresh dill chopped (or ¼ teaspoon dried dill, optional)
Instructions
- In a medium-sized bowl, combine the chicken, mayonnaise, celery, green onion, mustard, salt, pepper, and dill (if desired). Stir thoroughly until everything is well mixed.
- Taste and adjust the seasoning with additional salt and pepper if needed.
- Serve in a sandwich or enjoy over a fresh salad.
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