Begin by laying a generous bed of chopped romaine lettuce onto four serving plates, distributing it evenly to form the crisp foundation of each salad. Arrange the sliced, cooked chicken breast over the lettuce, ensuring the strips are spread out for even coverage and an appealing presentation.

Next, sprinkle the finely shredded Parmesan cheese over the top, followed by a handful of seasoned croutons on each plate for added crunch and texture. Drizzle each salad with the creamy Caesar dressing, allowing it to gently coat the ingredients. Serve immediately while the lettuce is crisp and the flavors are fresh.