Cashew Butter Recipe
Creamy cashew butter and bold blue cheese dressing bring rich, homemade flavor to your everyday meals. These two versatile recipes are perfect for spreading, dipping, and dressing up everything from toast to salads.
Pin
Print
Save
Servings: 10
Calories: 180kcal
Ingredients
- 3 teaspoons coconut oil – adds smoothness and a subtle tropical flavor
- 1/2 teaspoon salt – enhances and balances the natural sweetness
- 2 cups raw cashews – the creamy nutty base
Instructions
- Place the raw cashews and salt into a food processor. Blend continuously for 5 to 7 minutes, pausing occasionally to scrape down the sides of the bowl and ensure an even texture. The mixture will first turn into a coarse meal, then clump into a paste, and finally transform into a smooth, creamy butter.
- Once the cashews have broken down into a near-silky consistency, pour in the coconut oil and continue processing for an additional 30 seconds. This step gives the nut butter a luscious finish and easier spreadability.
- Transfer the finished cashew butter to an airtight container and refrigerate. It will thicken slightly as it chills and stay fresh for several weeks.
Nutrition
Calories: 180kcal
Did you make this recipe?Want more delicious recipes like this? Follow us on Pinterest for daily inspiration! Click here to Follow me on Pinterest @feaztcom